The village fete was this weekend and as such I wash expected to produce a cake for the baking stall. Usually this would be a good excuse to try out some new recipes. However currently our kitchen is a building site and all I have to cook with is a camping stove, a microwave and the George Forman. I therefore decided to try my hand at cake pops which seem to be the 'in' thing to be making.
On this occasion I used a bought chocolate cake and Betty Crocker chocolate fudge cake icing. But in future I think it would be worth using home made icing but I don't think it would worth making your own cake. I also used normal white chocolate rather than candy melts which most recipes advised. Candy melts come in lots of colours and set very quickly to make life much easier. Chocolate worked fine but you did have to be careful with its consistency, to thick and the decorations did not stick to it and too thin and the chocolate simply ran off rather than setting.
Lolly pop sticks.
Cake any flavour you chose.
Butter cream icing of a relevant flavour to the cake you are using.
Chocolate or candy melts.
Decorations I used coloured sugar, hundreds and thousands and mini marshmallows.
Break the cake down to crumbs and stir in enough icing so it forms a dry paste like consistency roll the mixture into balls approx the size of a two pound coin. Remember that they get bigger once you have decorated them. Make a small hole in them with one of the sticks and leave in the fridge. Melt the chocolate dip the end of each stick into the chocolate them place a stick into each of the holes. Return them to the fridge this sticks the pops to the stick to allow for easier icing. Once the chocolate has set dip the pops into the chocolate to coat while the chocolate is still setting decorate them. I then placed them in an old bit of Styrofoam to keep the upright.
As it was my first attempt I kept mine very simple but there are loads of examples of the internet of people being much more creative with their shapes and decorations. I finished mine off by wrapping them individually in cellophane and tying them off with a small bow.