This is so easy you almost can't call it a recipe but it is great for girly lunches or sunday night fridge scrapes. You can use raw vegetables or cold left overs, either works just as well. In our flat we love spicy food and add chilli to most things. Partly because we genuinely like hot food and partly because we are mean and it means that our flat mate who is from wales has to eat everything with milk while his nose runs and tears poor down his face. Mean I know but somehow still funny. If you like spicy food you can add harrisa paste to the tomato and pesto or you can sprinkle chilli flakes onto the top. In our case it was both.
I have linked this to fuss free flavours frugal friday.
1 packet ready rolled puff pastry
vegetables of your choice
Cheese of some kind I would advise goats or mozzarella.If you like spicy food you can add harrisa paste to the tomato and pesto or you can sprinkle chilli flakes onto the top.
Simply spread pesto and tomato paste over the pastry. Then pile on you choice of fillings. Drizzle with olive oil and season. Bake for 30mins at 200c if you are cooking in an aga for the last ten minutes put it on the floor of the oven which will crisp up the base nicely.