Tuesday, 24 July 2012

Coronation Chicken.

I'm not a huge fan of coronation chicken I must admit. Whilst a good coronation chicken is delicious the majority of them are indifferent bordering on revolting, this recipe makes in my opinion a really good light coronation chicken.

150ml Cream
1/2 pint Mayonaise
1 tbsp Curry powder
Enough cooked chicken for six people most cuts work.
10oz Wild rice
1 Lemon
olive oil
1 Fresh Mango
Flaked almonds

Tear up the chicken. Whip the cream, fold in the mayonaise and curry powder. Season with salt, pepper and lemon juice. Stir in the chicken and chopped up fresh mango. If you can't get ripe mango you could substitute it for a couple of tbsp of mango chutney but it is not as good. Cook the wild rice in simmering water, drain and stir in 1/2 lemon's juice and 2 tbsp of olive oil. Serve the chicken on top of the rice and garnish with toasted flaked almonds.

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